Domaine des Pasquiers Sablet is made from a blend of Grenache, Carignan and Syrah on the right bank of the Rhône. Spicy, black pepper and blackcurrant flavours on the nose with liquorice on the finish. Full-bodied, full of black fruit, violets, spice Mediterranean herbs and creamy oak
Run by brothers Jean Claude and Philippe Lambert. With over 90 hectares of prime vineyards at their disposal (in areas such as Gigondas, Côtes du Rhône, and Vin de Pays. Sablet is an area which provides some great value Rhone wines.
SC RATING - OUTSTANDING (Adam)