Garcés Silva Boya Pinot Noir
Garcés Silva Boya Pinot Noir
£18.95
Tasting Notes
With a bright ruby red colour and slightly translucent, the Boya Pinot Noir 2022 stands out for its aromatic profile of fresh red fruits, dominated by raspberries and tart cherries. As it opens up, it reveals gentle herbal nuances with notes of rosemary, thyme, and anise, complemented by a characteristic hint of damp earth typical of this variety. On the palate, it starts with a very fresh entry that is soft and pleasant, supported by a medium body and refreshing acidity that leads to a light and easy-to-drink finish.
Producer Profile
The Garcés Silva family have long had a deep connection to nature. With a long tradition of cultivating the land, passed down through generations.
In 1999, the Garcés Silva family planted the first vines at their property becoming pioneers in the Leyda Valley. Since that date they have become experts in cool-climate wines, distinguished by their passion for creating renowned coastal wines that capture the essence of the terroir.
They built a state-of-the-art winery in 2002, which was the first of its kind in the Leyda Valley and then launched the Amayna range in 2003 and the Boya range later, which are considered driving forces behind the rise to fame of wines from the Leyda Valley.
Viticulture
Planted between 2003 – 2011
Material: French clonal vineyards with clones 828, 777 and 115 and also some old massal selections.
2022 was a classic vintage with very good weather conditions during the harvest. Fruit was picked in the second and third weeks of March.
Fruit sorting took place in the vineyards and then in the cellar.
Winemaking
12 to 15 days in stainless steel tanks at medium temperatures of 24-25°C. Fermented using wild yeasts and extracted with soft and short pump overs.
Part of the blend was vinified using between 10% and 20% whole cluster.
The wine was aged in stainless steel, old barrels and concrete eggs tanks to keep the purity of the fruit.
Goes well with
This wine pairs perfectly with dishes featuring goat cheese and a wide variety of mushrooms.
Cellaring
Will improve over 3-6 years with careful cellaring.
| Style | Still Wine |
|---|---|
| Vintage | 2022 |
| ABV | 13.5% |
| Grapes | Pinot Noir |
| Blend | Pinot Noir 100% |
| Format | Standard (750 ml) |
| Closure | Natural Cork |
Tasting Notes
With a bright ruby red colour and slightly translucent, the Boya Pinot Noir 2022 stands out for its aromatic profile of fresh red fruits, dominated by raspberries and tart cherries. As it opens up, it reveals gentle herbal nuances with notes of rosemary, thyme, and anise, complemented by a characteristic hint of damp earth typical of this variety. On the palate, it starts with a very fresh entry that is soft and pleasant, supported by a medium body and refreshing acidity that leads to a light and easy-to-drink finish.
Producer Profile
The Garcés Silva family have long had a deep connection to nature. With a long tradition of cultivating the land, passed down through generations.
In 1999, the Garcés Silva family planted the first vines at their property becoming pioneers in the Leyda Valley. Since that date they have become experts in cool-climate wines, distinguished by their passion for creating renowned coastal wines that capture the essence of the terroir.
They built a state-of-the-art winery in 2002, which was the first of its kind in the Leyda Valley and then launched the Amayna range in 2003 and the Boya range later, which are considered driving forces behind the rise to fame of wines from the Leyda Valley.
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