Montgermont Blanc de Blancs Vin Mousseux NV
Montgermont Blanc de Blancs Vin Mousseux NV
£12.95
Tasting Notes
On sight it is a pale and shiny golden colour with fine and delicate mousse. On the nose, attractive hints of peach, lemon and elderflower, with a touch of hazelnut and fresh butter. The palate is well balanced and fresh with hints of citrus and light bubbles. An easy, relaxed glass of bubbles when the focus is simply on the good times.
Producer Profile
Montgermont was started in 1822 and throughout the 19th and 20th centuries the team at Montgermont have honed their craft, receiving well deserved awards and accolades for their sparkling wines.
Samuel Montgermont was not predestined to dive into the wine world, born and raised in Brittany originally a legal expert, he eventually began specialising in viticultural and vinification and for this he settled in the Rhone valley. Samuel fell in love with the region and with the world of wine and all it can offer. After working in general and cellar management at renowned estates including Domaine des Béates (property of Michel Chapoutier) and then Chateau la Gardine in Chateauneuf du Pape.
More recently Samuel was appointed general manager of the Compagnie Vinicole de Bourgogne, and it was here that he discovered both the world of sparkling wines and Burgundy. Benefiting from his Rhone blending expertise, Samuel started his side project; the blending of an own line of wines under his signature, Montgermont.
Viticulture
Made using the Charmat method, this Blanc de Blanc is made from a careful selection of grapes, sourced from a number of the complementary terroirs
Winemaking
The Charmat method (or closed tank) is a fermentation done in tanks which turns « quiet » wines into sparkling wines. The name comes from its founder Jean-Eugène Charmat (1907). The fermentation is thermo-regulated at 13°C to preserve the freshness of the wine and lasts at least 3 weeks. The pressure must attain 5 bars.
The selection of base wines is made among different grape varieties and depending on the vintage characteristics, in order to obtain the desired style.
Goes well with
This wine will be perfect with aperitif, fishes but also with desserts and fruits.
Cellaring
Made for drinking young.
| Style | Sparkling Wine |
|---|---|
| Vintage | Non-Vintage |
| ABV | 13.5% |
| Grapes | Chardonnay |
| Blend | Chardonnay 100% |
| Format | Standard (750 ml) |
| Closure | Natural Cork |
Tasting Notes
On sight it is a pale and shiny golden colour with fine and delicate mousse. On the nose, attractive hints of peach, lemon and elderflower, with a touch of hazelnut and fresh butter. The palate is well balanced and fresh with hints of citrus and light bubbles. An easy, relaxed glass of bubbles when the focus is simply on the good times.
Producer Profile
Montgermont was started in 1822 and throughout the 19th and 20th centuries the team at Montgermont have honed their craft, receiving well deserved awards and accolades for their sparkling wines.
Samuel Montgermont was not predestined to dive into the wine world, born and raised in Brittany originally a legal expert, he eventually began specialising in viticultural and vinification and for this he settled in the Rhone valley. Samuel fell in love with the region and with the world of wine and all it can offer. After working in general and cellar management at renowned estates including Domaine des Béates (property of Michel Chapoutier) and then Chateau la Gardine in Chateauneuf du Pape.
More recently Samuel was appointed general manager of the Compagnie Vinicole de Bourgogne, and it was here that he discovered both the world of sparkling wines and Burgundy. Benefiting from his Rhone blending expertise, Samuel started his side project; the blending of an own line of wines under his signature, Montgermont.












