The history of the farm, i Capitani, dates back more than a century, seeing its beginning in the late XIX century and all through 1900s to the present day.

Aglianico is the most important red grape of southern Italy and it’s in the inner part of Campania specially in the Avellino province which reaches its maximum expression.

Full bodied. Dry, rounded, harmonic, with an intense and persistent aftertaste, reminiscent of sour black cherries and berries. Complex, long-lasting and all embracing.