Alfredo Arribas is a multi disciplinary architect who has developed most of his renowned international career in multiple world locations and more recently, many of his works have taken place in his birthplace, Barcelona.

This is classic Priorat with intense red cherry and raspberry, dark chocolate, liquorice and balsamic notes.

On the palate it is delicate, mineral, lovely and fresh with a touch of mint and herbal notes.

This is a very food friendly wine and the perfect companion to hearty stews, steaks & venison.

The ultimate winter warmer…quite possibly.