Aged for 12 months in French (75%) and American (25%) oak barrels, new, and second and third year.

On the nose you’ll find intense and well-defined fruit aromas of black fruit, like plum cherry and blueberry, well integrated with subtle notes of oak, like vanilla and coconut, toasted bread and spices like liquorice and cinnamon.

The wine is full bodied and well balanced with smooth tannins and fresh acidity. The persistent aftertaste leaves a blend of sweet fruit, spice and oak, where some chocolate and coffee notes appear at the end. It is a persistent and fresh wine.