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Gendraud Patrice Chardonnay
Gendraud Patrice Chardonnay
£16.75
Tasting Notes
A mineral, floral and flinty nose. A complex palate with lemon and ripe fruit aromas and a long finish.
Producer Profile
A native of Beine in the Chablis region, Christophe Patrice began working in the family business with his father and uncles in 1996. In 2006 he started his own venture with five hectares of vines. In 2011 he acquired the Daniel Roblot estate increasing his holdings to 22 hectares with an average vine age of 50-70 years. Today the Domaine has vines spread across the communes of Beine, Courgis and Chablis, from which we can offer Petit Chablis, Chablis and Chablis Premier Cru Beauregard and Montmains, following the extension of the estate.
Viticulture
Located in the commune of Beine, the vines are between 40 and 70 years old and are planted in a Burgundian Kimmeridgian clay-limestone soil. The climate is characterised by long, harsh winters, unpredictable springs and hot, sunny summers.
Winemaking
Pneumatic pressing. Enzymatic settling for 12 to 24 hours at 15°C, followed by fermentation in temperature-controlled stainless steel vats. Malolactic fermentation carried out systematically.
Goes well with
Sushi, White meats, Poultry in sauce, Cheese
Cellaring
4-6 years with careful cellaring.
| Style | Still Wine |
|---|---|
| Vintage | 2024 |
| ABV | 12.50% |
| Grapes | Chardonnay |
| Blend | Chardonnay 100% |
| Format | Standard (750 ml) |
| Closure | Natural Cork |
Tasting Notes
A mineral, floral and flinty nose. A complex palate with lemon and ripe fruit aromas and a long finish.
Producer Profile
A native of Beine in the Chablis region, Christophe Patrice began working in the family business with his father and uncles in 1996. In 2006 he started his own venture with five hectares of vines. In 2011 he acquired the Daniel Roblot estate increasing his holdings to 22 hectares with an average vine age of 50-70 years. Today the Domaine has vines spread across the communes of Beine, Courgis and Chablis, from which we can offer Petit Chablis, Chablis and Chablis Premier Cru Beauregard and Montmains, following the extension of the estate.
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