Yves Cuilleron Condrieu La Petite Côte 2025
Yves Cuilleron Condrieu La Petite Côte 2025
£55.00
Tasting Notes
Juicy and alluring, with pineapple, apricot and peach, hay and herbs, and hints of banana and cream. Lively acidity keeps it balanced.
Viognier does not get a lot better than this!
Producer Profile
Yves Cuilleron is based in Chavanay in the northern Rhône, with vineyards across Condrieu, Côte-Rôtie, Saint-Joseph and beyond. His motto is to pick grapes as ripe as possible, and he works with natural yeasts and older barrels and foudres.
Viticulture
Terraced, south and south-east facing vineyards above Chavanay and Verlieu, on muscovite-rich granite. High-density planting, no insecticides, minimal treatments and organic fertiliser.
Winemaking
Fermented with native yeasts. Malolactic fermentation takes place in barrel and cask, and the wine is aged on its lees. Suitable for vegans.
Goes well with
Roast pork with apple chutney, scallops, lightly spiced fish dishes, or lobster with tarragon butter.
Cellaring
Best drunk young, while the fruit is at its most expressive, within three or four years.
| Style | Still Wine |
|---|---|
| Vintage | 2025 |
| ABV | 13.5% |
| Grapes | Viognier |
| Blend | Viognier 100% |
| Format | Standard (750 ml) |
| Closure | Diam |
Tasting Notes
Juicy and alluring, with pineapple, apricot and peach, hay and herbs, and hints of banana and cream. Lively acidity keeps it balanced.
Viognier does not get a lot better than this!
Producer Profile
Yves Cuilleron is based in Chavanay in the northern Rhône, with vineyards across Condrieu, Côte-Rôtie, Saint-Joseph and beyond. His motto is to pick grapes as ripe as possible, and he works with natural yeasts and older barrels and foudres.
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