Pale lemon in colour, with elegant white floral, lemon rind and white nectarine on the nose. A touch of mealy complexity adds interest.
On the palate, the fruit and savoury flavours vie for attention and combine with the creamy texture, crisp, citrusy acid and long lingering stone fruit on the finish.
Whole bunch pressing
100% wild yeast fermentation in French oak barrels, 25% being new