Priorat Blanca 2022 VinsNus inStabile Brisat Alfredo Arribas

Alfredo Arribas is a multi disciplinary architect who has developed most of his renowned international career in multiple world locations and more recently, many of his works have taken place in his birthplace, Barcelona.

In 2001, Alfredo started his adventure in the wine world, after acquiring the estate Clos del Portal, in Priorat, where he centres his activity today.

Clos del Portal embraces more than 50 hectares, a microclimate in which more or less half are vineyards and the rest are olive and almond tree crops, surrounded by Mediterranean forest.

" Brisat ” meaning skin contact & this wine spends a longer time on its skins (18 days).

Made from a wide range of Mediterranean graped varieties including Garnacha Blanca, Macabeo and Muscat, maceration takes place over 5 days with clusters destemmed berry by berry.

Spontaneous fermentation, bleeding and very gentle pressing & finally aging in horizontal white stoneware eggs.

A natural wine in every sense of the word.

Aromas of tropical fruit and green mango abound.

Layers of quince, grapefruit, orange and mandarin fill the palate.

This gorgeous White Priorat finishes with a real umami character and salinity.